Karin’s Kitchen: COAL ROASTED-CORN
April 19th, 2009
Coal-Roasted Corn
Fresh green mealies (also known as corn, sweetcorn and maize) are most often simply boiled and buttered; however, they are delicious roasted over the coals. It is important that the mealies are fresh – straight from plant to fire if this is at all possible. Buy them with husks and all, for the silk is a good indicator of quality. Kernels should be plump and shiny.
Fresh green mealies or sweetcorn
INGREDIENTS:
1 Corn Per Person
Salt
Melted butter
COOKING INSTRUCTIONS:
Fold back the leaves, and strip mealies of their silk. Replace the leaves. Immerse in cold water for 30 minutes, then barbecue over hot coals for 20-30 minutes. Brush occasionally with melted butter until the kernels are smoky and delicious. Turn frequently to ensure even cooking.
Mealies may also be braaied without the soaking or wrapping procedure, when their kernels attain a wonderful toasty aroma and flavor. Brush occasionally with butter to keep them moist. Serve warm, sprinkled with a little salt and smeared with butter.